archived press
- Sunset Magazine - August 2008
- R&I (Restaurant & Institutions) Magazine - March 2007
- New York Times Travel - February 2007
- MSNBC - February 2006
Contact:
Kate Lacroix
d i s h Publicity
303-886-6260
dishpr@gmail.com
The seasonal menu continues to draw its influence from the Provençe Region and will utilize local and organic produce whenever possible. The space has been renovated to a more minimalist feel, and has a bright, streamlined look that reflects the time.
We are excited to be cooking and caring for our guests on a nightly basis.
