dinner winter 2012
[menu traditionnel]
frites / house-cured olives / curry spiced nuts / artichoke tapenade 5
charcuterie / artisan cheese tasting 17
plateau provençal a combination of charcuterie & artisanal cheeses 18
petits plats
moules provençal steamed bouchot mussels, tomato, pastis, persillade [frites $3] 13
pâté house-made chicken liver mousse, baguette crostini, confiture 10
cepes roasted organic mushrooms, crème fraiche, tarragon, grana, grilled bread 11
croque monsieur rosemary roasted ham, mornay, parmesan crust, frites [madame $1] 13
delice de bourgogne triple crème, white wine poached figs, lavender honey, crostini 9
croquette dungeness crab croquette, chive beurre blanc, winter chicory 12
pappardelle house-made pasta, meat ragu, tomato, rosemary, grana 12
salades
lardon frisee & radicchio, poached farm egg, warm bacon-chive vinaigrette 12
nicoise seared tuna, greens, tomato, haricot verts,
cucumber, hard cooked egg, olive-artichoke tapenade 14
verte butter lettuce, toasted walnuts, fines-herbs, dijon vinaigrette 7
betteraves baby greens, local beets, fennel, radishes, haricot verts, chevre, lemon-truffle vinaigrette 10
entrées
mateo burger colorado sirloin, caramelized onion, house-cut frites, herb aioli [add gruyere$1] 14 chicken frites local wisdom farms’ chicken, fresh tarragon, beurre fondue, house-cut frites 19
steak frites grilled flatiron of colorado beef, house-cut frites, petit greens, sauce béarnaise 23
risotto broccoli rabe, tuscan kale, mascarpone, grana, lemon bagna cauda 19
trout “almandine” sautéed trout filet, arugula greens, toasted pine nuts, 22 brown butter vinaigrette
duck a l’orange crisp leg of duck confit, seared breast, warm lentil salad, 29
blood orange pan jus
boeuf bourguignon red wine braised beef short rib, bacon lardons, mushrooms, 28 roasted root vegetables
loup de mer pan roasted sea bass, celery root puree, white asparagus persilliade, 27
crisp leeks, lemon beurre blanc
mateo supports local ranchers, farmers and foragers.
we are dedicated to using organic, chemical-free
and genetically unaltered products whenever possible.
