dinner
mateo fromage cypress grove humboldt fog [ca],
petit basque [france], petit frére [wi, usa],
bleu d’auvergne [france], confiture, spiced nuts,
fruit, country toast $16
mateo charcuterie fra'mani salametto piccante [berkeley,ca], salumeria biellese finocchiona [ny,ny], prosciutto san daniele [italy], house made pâté [mateo], cornichons, whole grain mustard, mixed olives,
country toast $16
frites house cut french fries $4
olives house marinated olives $4
local sautéed greens shallots, garlic oil $4
brussels sprouts whole seed mustard $4
spiced nuts curry roasted mixed nuts $4
soupe à l’oignon gratinée calvados, onion-parmesan broth, baked gruyere $6
moules steamed pei mussels, tomato, pastis, persillade frites $10 [add frites $3]
gratin brussels sprouts, gruyere, parmesan, thyme bread crumbs $8
mateo pâté chicken liver mousse, baguette crostini, stone fruit confiture $9
croque monsieur shaved colorado ham, mornay, gruyere $11
croque madame shaved colorado ham, mornay, gruyere, fried farm fresh egg $12
mateo burger colorado sirloin burger, caramelized onions, herb aioli$12 [ add gruyere $1]
pear & parmesan baby red oak, toasted hazelnuts, dried cherries, caper-herb vinaigrette $8
bibb lettuces toasted walnuts, fine herbs, dijon vinaigrette $7
chèvre chaud goat cheese croquette, mixed greens, pipérade, marinated olives $8
tartine puree of artichoke & garbanzo beans, grilled asparagus, parmesan, pressed lemon oil $10
chicken frites wisdom farms' chicken, fresh tarragon, beurre fondue $18
gnocchi á la niçoise swiss chard-ricotta dumplings, local tomato coulis $16
spring lamb ragoût braised colorado lamb shoulder, house-made tagliatelle pasta,
niçoise olives, english peas, mint chiffonade $19
lamb au poivre grilled colorado lamb chops, tomato braised flageolet beans,
thyme jus, balsamic reduction $28
pan roasted halibut sea salt roasted marble potatoes, organic hazel dell mushrooms,
pea tendrils $25
yellowfin tuna tomato confit, olive tapenade, grilled asparagus, lemon beurre blanc $26
confit crisp duck leg, roasted potato, cipolini onion, grilled winter chicory,
orange-mustard jus $18
steak frites grilled colorado flat-iron, house cut frites, sauce béarnaise $20
plat du jour
monday 1/2 price moules frites $6
tuesday coq-au-vin $16
wednesday bouillabaisse $23
thursday cassoulet$22
friday lobster raviolo $21
saturday boeuf bourguignon $21
mateo supports local ranchers, farmers and foragers.
we are dedicated to using organic, chemical-free
and genetically unaltered products whenever possible.
