friday, march 12, 2010
plat du jour lobster raviolo
boisson du jour mateo manhattan
dinner
mateo fromage cypress grove humboldt fog [ca],
garrotxa [spain], camembert [france], bleu d’auvergne [france], confiture, spiced nuts, fruit, country toast $16
mateo charcuterie fra'mani salametto piccante [berkeley,ca], salumeria biellese finocchiona [ny,ny], prosciutto san daniele [italy], house made pâté [mateo], cornichons, whole grain mustard, mixed olives, country toast $16
frites house cut french fries $4
olives house marinated olives $4
local sautéed greens shallots, garlic oil $4
brussels sprouts whole seed mustard, bacon lardons $4
spiced nuts curry roasted mixed nuts $4
soupe à l’oignon gratinée calvados, onion-parmesan broth, baked gruyere $6
moules frites steamed pei mussels, tomato, pastis, persillade frites [add merguez $3]$12
gratin brussels sprouts, gruyere, parmesan, thyme bread crumbs $8
mateo pâté chicken liver mousse, baguette crostini, stone fruit confiture $9
croque monsieur shaved colorado ham, mornay, gruyere $11
croque madame shaved colorado ham, mornay, gruyere, fried farm fresh egg $12
mateo burger colorado sirloin burger, caramelized onions $12 [ add gruyere $1]
pear & parmesan baby red oak, toasted hazelnuts, dried cherries, caper-herb vinaigrette $8
bibb lettuces toasted walnuts, fine herbs, dijon vinaigrette $7
chèvre chaud goat cheese croquette, mixed greens, pipérade, marinated olives $8
tartine grilled baguette, fig jam, gruyere, prosciutto,
arugula $9
chicken frites petaluma chicken, fresh tarragon, beurre fondue $17
gnocchi á la niçoise swiss chard-ricotta dumplings, local tomato coulis $16
pork grillé center cut porterhouse, onion-braised napa cabbage,
roasted honeycrisp apple, maître d'hôtel butter $22
yellowfin tuna tomato confit, olive tapenade, grilled asparagus, lemon beurre blanc $26
confit crisp duck leg, roasted potato, cipolini onion, grilled winter chicory,
orange-mustard jus $18
steak frites grilled colorado flat-iron, house cut frites, sauce béarnaise $20
plat du jour
monday 1/2 price moules frites $6
tuesday coq-au-vin $16
wednesday bouillabaisse $23
thursday cassoulet$22
friday lobster raviolo $21
saturday boeuf bourguignon $21
mateo supports local ranchers, farmers and foragers.
we are dedicated to using organic, chemical-free
and genetically unaltered products whenever possible.
