saturday, march 6, 2010

plat du jourboeuf bourguignon

boisson du jour french 75

 

 

 

 

 

 

 

 

 

Oscars at Mateo, March 7th click for details

dinner

(dinner menu in PDF)

lobster

mateo fromage cypress grove humboldt fog [ca],
garrotxa [spain], camembert [france], bleu d’auvergne [france], confiture, spiced nuts, fruit, country toast $16

mateo charcuterie fra'mani salametto piccante [berkeley,ca], salumeria biellese finocchiona [ny,ny], prosciutto san daniele [italy], house made pâté [mateo], cornichons, whole grain mustard, mixed olives, country toast $16

frites house cut french fries $4

olives house marinated olives $4

local sautéed greens shallots, garlic oil $4

brussels sprouts whole seed mustard, bacon lardons $4

spiced nuts curry roasted mixed nuts $4

soupe à l’oignon gratinée calvados, onion-parmesan broth, baked gruyere $6

moules frites steamed pei mussels, tomato, pastis, persillade frites [add merguez $3]$12

gratin brussels sprouts, gruyere, parmesan, thyme bread crumbs $8

mateo pâté chicken liver mousse, baguette crostini, stone fruit confiture $9

croque monsieur shaved colorado ham, mornay, gruyere $11

croque madame shaved colorado ham, mornay, gruyere, fried farm fresh egg $12

pots

mateo burger colorado sirloin burger, caramelized onions $12 [ add gruyere $1]

pear & parmesan baby red oak, toasted hazelnuts, dried cherries, caper-herb vinaigrette $8

bibb lettuces toasted walnuts, fine herbs, dijon vinaigrette $7

chèvre chaud goat cheese croquette, mixed greens, pipérade, marinated olives $8

tartine grilled baguette, fig jam, gruyere, prosciutto,

arugula $9

lobster

 

 

chicken frites petaluma chicken, fresh tarragon, beurre fondue $17

gnocchi á la niçoise swiss chard-ricotta dumplings, local tomato coulis $16

pork grillé center cut porterhouse, onion-braised napa cabbage,
roasted honeycrisp apple, maître d'hôtel butter $22

yellowfin tuna tomato confit, olive tapenade, grilled asparagus, lemon beurre blanc $26

confit crisp duck leg, roasted potato, cipolini onion, grilled winter chicory,
orange-mustard jus $18

steak frites grilled colorado flat-iron, house cut frites, sauce béarnaise $20

 

 

plat du jour


monday 1/2 price moules frites $6
tuesday coq-au-vin $16
wednesday bouillabaisse $23
thursday cassoulet$22
friday lobster raviolo $21
saturday boeuf bourguignon $21

 

mateo supports local ranchers, farmers and foragers.
we are dedicated to using organic, chemical-free
and genetically unaltered products whenever possible.

Make a RESERVATION

1837 Pearl Street Boulder, CO 80302 TEL 303 443 7766 FAX 303 443 7799 info@mateorestaurant.com

Twitter: mateorestaurant Twitter