après

(après drink menu in PDF)

 

Monday thru Saturday from 5:00 – 6:30

mateo house sparkling  $6

mateo house white $4

mateo house red $4

 

food

(après food menu in PDF)

pomme frites herbs de provençe $3

olives house marinated olives, cornichon, caper berries $2

assortment de noix roasted mixed nuts, curry spice $2

salade de maison mixed greens, sherry shallot vinaigrette $3

chevre chaud goat cheese croquette, mized greeens, marinated olives, pipérade, costini $6

salade de laitue butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette $5

moules steamed pei mussels, persillade, tomato, pastis $6

gratin brussels sprouts, gruyere, parmesan, thyme bread crumbs $5

pâté house made chicken liver mousse, baguette crostini, peach & cherry preserves $6

les huîtres market oysters on the 1/2 shell, shallot mignonette [each] $2

tartine grilled baguette, fig jam, gruyere, prosciutto, arugula $6

tagliatelle house cut pasta, roasted mushrooms, fines herbs, crème fraîche $7

mateo burger colorado sirloin burger, caramelized onions, herb aioli[$1 add cheese] $8

charcuterie house made pâté, porcini salami, prosciutto san daniele,
sopressata, traditional accompaniments $7

artisian cheese tasting daily selection of cheese, fruit, wine jelly, nuts & grilled bread $7

plateau provençal an assortment of charcuterie, artisinal cheeses, fruit, olives & nuts $9

 

beer

stella artois lager [belgium] $4

boddingtons pub ale [england] $6

duchesse de bourgogne flemish ale [belgium] $10

tripel karmeliet triple ale [belgium] $7

saison dupont farmhouse ale [belgium] $10

bear republic racer 5 i.p.a [california] $7

st. bernardus abt. 12 abbey ale [belgium] $9

foret organic saison ale [belgium] $9

kilt lifter scottish ale [california] $7

delerium tremens [belgium] $8

sünner kolsch [belgium] $12

 

cocktails

classics:

french 75 bombay gin, citrus, sparkling wine

violette royal sparkling wine, crème de violette, twist

manhattan basil hayden, carpono, bitters, luxardo cherry

negroni bombay, sweet vermouth, campari, averna amaro

hendrick's hendrick's gin, cucumber tonic

old fashioned stranahan's colorado whiskey, muddled orange, luxardo cheery

sazerac hudson rye whiskey, bitters, leopold's absinthe, sugar

 

creations:

le zebra centenario plata, pineapple, ginger, citrus

the cocktail grey goose citrus, domaine de canton, lilet blanc, citrus

gin rita hendrick's gin, cucumber, st. germain, citrus

le rosè  hibiscus tequila, grapefruit, agave nectar

r/o ri1, orange, muddled mint                    

 

 

Make a RESERVATION

1837 Pearl Street Boulder, CO 80302 TEL 303 443 7766 FAX 303 443 7799 info@mateorestaurant.com

Twitter: mateorestaurant Twitter