LUNCH winter 2012

Monday - Friday 11:30 am - 3:00 pm

[menu traditionnel]

frites / house-cured olives / curry spiced nuts / artichoke tapenade 5

charcuterie / artisan cheese tasting 15

plateau provençal a combination of charcuterie & artisanal cheeses 16

moules provençal steamed bouchot mussels, tomato, pastis, persillade [frites $3] 12

pâté house-made chicken liver mousse, baguette crostini, confiture 9

cepes roasted organic mushrooms, crème fraiche, tarragon, grana, grilled bread 10

croque monsieur rosemary roasted ham, mornay, parmesan crust, frites [madame $1] 12

quiche du jour baked egg custard with petit green salad 13

delice de bourgogne triple crème, white wine poached figs, lavender honey, crostini 9

confit crisp duck leg confit, pommes sarladaise, grainy mustard 14

pappardelle house-made pasta, meat ragu, tomato, rosemary, grana 11

salades

lardon frisee & radicchio, poached farm egg, warm bacon-chive vinaigrette 11

nicoise seared tuna, greens, tomato, haricot verts, cucumber, hard cooked egg, 14

olive-artichoke tapenade

verte butter lettuce, toasted walnuts, fines-herbs, dijon vinaigrette 7

betteraves baby greens, local beets, fennel, radishes, haricot verts, chevre, 9

lemon-truffle vinaigrette

cobb grilled wisdom farm chicken, point reyes blue, hard cooked egg, tomato, 14

nicoise olives, radish, aged sherry shallot

mateo burger colorado sirloin caramelized onion, mateo frites, 13 herb aioli [gruyere or blue $1]

trout “almandine” sautéed trout filet, arugula greens, toasted pine nuts, 16 brown butter vinaigrette

pastrami house-roasted pastrami, gruyere, horseradish crème fraiche, 13

caramelized onions, served on toasted country loaf

chicken frites local wisdom farms’ chicken, fresh tarragon, beurre fondue, 15

house-cut frites

steak frites grilled flatiron of colorado beef, house-cut frites, petit greens, 17

sauce béarnaise